In Stock
Bypass Fat
Rs 2,000.00
Price per unit
In Stock
• 1000 units available
Description
Bypass fat, also known as rumen-protected fat or rumen-inert fat, is a high-energy dietary supplement for ruminant livestock, primarily dairy cows. It is specifically processed to resist digestion by microbes in the animal's first stomach chamber, the rumen, allowing it to pass intact to the lower digestive tract for absorption.
The key purpose of bypass fat is to significantly increase the animal's energy intake without disrupting the delicate microbial environment of the rumen. Unprotected fats, if fed in large amounts, can coat fiber and inhibit microbial activity, leading to digestive problems like acidosis and reduced nutrient digestion.
Facolac 1KG | Rumen Bypass Fat Supplement for Dairy Cows ...
RUMOFAT+ - Rumen Bypass Fat Supplement for Cattle In INDIA
Key Characteristics & Types
Rumen Inertness: The fat is treated (e.g., as calcium salts of long-chain fatty acids or through hydrogenation/fractionation to create highly saturated fats) to have a high melting point and low solubility at the neutral pH of the rumen.
Intestinal Digestion: In the more acidic environment of the abomasum (true stomach), the protective coating or chemical structure breaks down, releasing the fatty acids for efficient absorption in the small intestine.
High Energy Density: Fat provides more than double the energy per gram compared to carbohydrates or protein, making it an extremely efficient energy source.
Benefits for Dairy Animals
Supplementing an animal's diet with bypass fat provides numerous benefits, especially for high-producing dairy cows during early lactation when their energy demands are highest (known as a negative energy balance):
Increased Milk Yield and Fat Percentage: Provides essential energy and specific fatty acids (like palmitic acid) that directly boost milk production and butterfat content.
Improved Reproductive Efficiency: Helps cows recover lost body weight after calving and return to a positive energy balance sooner, which improves fertility and conception rates.
Reduced Metabolic Disorders: Minimizes the risk of energy-related health issues such as ketosis, acidosis, and milk fever.
Enhanced Nutrient Utilization: Does not interfere with the digestion of other feed ingredients, ensuring overall better feed efficiency.
Bypass fat is typically available in dry, free-flowing granular or flake form and is mixed directly into the animal's feed.
The key purpose of bypass fat is to significantly increase the animal's energy intake without disrupting the delicate microbial environment of the rumen. Unprotected fats, if fed in large amounts, can coat fiber and inhibit microbial activity, leading to digestive problems like acidosis and reduced nutrient digestion.
Facolac 1KG | Rumen Bypass Fat Supplement for Dairy Cows ...
RUMOFAT+ - Rumen Bypass Fat Supplement for Cattle In INDIA
Key Characteristics & Types
Rumen Inertness: The fat is treated (e.g., as calcium salts of long-chain fatty acids or through hydrogenation/fractionation to create highly saturated fats) to have a high melting point and low solubility at the neutral pH of the rumen.
Intestinal Digestion: In the more acidic environment of the abomasum (true stomach), the protective coating or chemical structure breaks down, releasing the fatty acids for efficient absorption in the small intestine.
High Energy Density: Fat provides more than double the energy per gram compared to carbohydrates or protein, making it an extremely efficient energy source.
Benefits for Dairy Animals
Supplementing an animal's diet with bypass fat provides numerous benefits, especially for high-producing dairy cows during early lactation when their energy demands are highest (known as a negative energy balance):
Increased Milk Yield and Fat Percentage: Provides essential energy and specific fatty acids (like palmitic acid) that directly boost milk production and butterfat content.
Improved Reproductive Efficiency: Helps cows recover lost body weight after calving and return to a positive energy balance sooner, which improves fertility and conception rates.
Reduced Metabolic Disorders: Minimizes the risk of energy-related health issues such as ketosis, acidosis, and milk fever.
Enhanced Nutrient Utilization: Does not interfere with the digestion of other feed ingredients, ensuring overall better feed efficiency.
Bypass fat is typically available in dry, free-flowing granular or flake form and is mixed directly into the animal's feed.
Added On
December 15, 2025
Product Description
Bypass fat, also known as rumen-protected fat or rumen-inert fat, is a high-energy dietary supplement for ruminant livestock, primarily dairy cows. It is specifically processed to resist digestion by microbes in the animal's first stomach chamber, the rumen, allowing it to pass intact to the lower digestive tract for absorption.
The key purpose of bypass fat is to significantly increase the animal's energy intake without disrupting the delicate microbial environment of the rumen. Unprotected fats, if fed in large amounts, can coat fiber and inhibit microbial activity, leading to digestive problems like acidosis and reduced nutrient digestion.
Facolac 1KG | Rumen Bypass Fat Supplement for Dairy Cows ...
RUMOFAT+ - Rumen Bypass Fat Supplement for Cattle In INDIA
Key Characteristics & Types
Rumen Inertness: The fat is treated (e.g., as calcium salts of long-chain fatty acids or through hydrogenation/fractionation to create highly saturated fats) to have a high melting point and low solubility at the neutral pH of the rumen.
Intestinal Digestion: In the more acidic environment of the abomasum (true stomach), the protective coating or chemical structure breaks down, releasing the fatty acids for efficient absorption in the small intestine.
High Energy Density: Fat provides more than double the energy per gram compared to carbohydrates or protein, making it an extremely efficient energy source.
Benefits for Dairy Animals
Supplementing an animal's diet with bypass fat provides numerous benefits, especially for high-producing dairy cows during early lactation when their energy demands are highest (known as a negative energy balance):
Increased Milk Yield and Fat Percentage: Provides essential energy and specific fatty acids (like palmitic acid) that directly boost milk production and butterfat content.
Improved Reproductive Efficiency: Helps cows recover lost body weight after calving and return to a positive energy balance sooner, which improves fertility and conception rates.
Reduced Metabolic Disorders: Minimizes the risk of energy-related health issues such as ketosis, acidosis, and milk fever.
Enhanced Nutrient Utilization: Does not interfere with the digestion of other feed ingredients, ensuring overall better feed efficiency.
Bypass fat is typically available in dry, free-flowing granular or flake form and is mixed directly into the animal's feed.
The key purpose of bypass fat is to significantly increase the animal's energy intake without disrupting the delicate microbial environment of the rumen. Unprotected fats, if fed in large amounts, can coat fiber and inhibit microbial activity, leading to digestive problems like acidosis and reduced nutrient digestion.
Facolac 1KG | Rumen Bypass Fat Supplement for Dairy Cows ...
RUMOFAT+ - Rumen Bypass Fat Supplement for Cattle In INDIA
Key Characteristics & Types
Rumen Inertness: The fat is treated (e.g., as calcium salts of long-chain fatty acids or through hydrogenation/fractionation to create highly saturated fats) to have a high melting point and low solubility at the neutral pH of the rumen.
Intestinal Digestion: In the more acidic environment of the abomasum (true stomach), the protective coating or chemical structure breaks down, releasing the fatty acids for efficient absorption in the small intestine.
High Energy Density: Fat provides more than double the energy per gram compared to carbohydrates or protein, making it an extremely efficient energy source.
Benefits for Dairy Animals
Supplementing an animal's diet with bypass fat provides numerous benefits, especially for high-producing dairy cows during early lactation when their energy demands are highest (known as a negative energy balance):
Increased Milk Yield and Fat Percentage: Provides essential energy and specific fatty acids (like palmitic acid) that directly boost milk production and butterfat content.
Improved Reproductive Efficiency: Helps cows recover lost body weight after calving and return to a positive energy balance sooner, which improves fertility and conception rates.
Reduced Metabolic Disorders: Minimizes the risk of energy-related health issues such as ketosis, acidosis, and milk fever.
Enhanced Nutrient Utilization: Does not interfere with the digestion of other feed ingredients, ensuring overall better feed efficiency.
Bypass fat is typically available in dry, free-flowing granular or flake form and is mixed directly into the animal's feed.
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